Dining

• Food & Beverage The Paradox of Healthy Eating: Easy to Define, Challenging to Achieve

  September 12, 2022

• Food & Beverage Consumers’ Sensitivity to ‘Shrinkflation’ Is Leading Them to Switch Food & Beverage Brands

  August 29, 2022

• Food & Beverage The State of Food & Beverage H2 2022 Report

  August 22, 2022

• Food & Beverage Consumers Are Cutting Back on Dining Out, Meat Consumption as Inflation Intensifies

  June 21, 2022

• Brands Report Series: Most Trusted Brands 2022

  June 15, 2022

• Food & Beverage When and How Consumers Are Cooking in 2022

  April 4, 2022

• Food & Beverage The Road to Recovery for Restaurants Has Gotten Rougher

  March 28, 2022

• Food & Beverage Amid COVID-19, Black Adults Report Less Comfort Dining at Restaurants

  February 24, 2022

• Food & Beverage Restaurants Are Usually a Valentine’s Day Staple. Not This Year

  January 31, 2022

• Retail & E-Commerce Unpacking Omicron’s Muted Effect on Consumer Comfort Levels

  December 8, 2021

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